{"id":2985,"date":"2026-05-18T07:52:22","date_gmt":"2026-05-18T07:52:22","guid":{"rendered":"https:\/\/villaantoni.com\/?p=2985"},"modified":"2026-05-18T07:52:26","modified_gmt":"2026-05-18T07:52:26","slug":"best-restaurants-in-chania-crete","status":"publish","type":"post","link":"https:\/\/villaantoni.com\/el\/best-restaurants-in-chania-crete\/","title":{"rendered":"\u03a4\u03b1 \u03ba\u03b1\u03bb\u03cd\u03c4\u03b5\u03c1\u03b1 \u03b5\u03c3\u03c4\u03b9\u03b1\u03c4\u03cc\u03c1\u03b9\u03b1 \u03c3\u03c4\u03b1 \u03a7\u03b1\u03bd\u03b9\u03ac \u03c4\u03b7\u03c2 \u039a\u03c1\u03ae\u03c4\u03b7\u03c2 \u2013 \u03a0\u03bf\u03cd \u03bd\u03b1 \u03c6\u03ac\u03c4\u03b5 \u03c3\u03b1\u03bd \u03bd\u03c4\u03cc\u03c0\u03b9\u03bf\u03c2 (\u039f\u03b4\u03b7\u03b3\u03cc\u03c2 2026)"},"content":{"rendered":"<p><strong>\u03c3\u03c4\u03b1 \u03a7\u03b1\u03bd\u03b9\u03ac<\/strong> is one of those rare places where the food is just as beautiful as the scenery. Whether you&#8217;re sitting on a wooden terrace overlooking the Venetian Harbour, tucking into grilled octopus at a sun-bleached table on the waterfront, or discovering a tiny <strong>mezedopoleio<\/strong> down a cobblestone alley in <strong>\u03c3\u03c4\u03b7\u03bd \u03a3\u03c0\u03bb\u03ac\u03bd\u03c4\u03b6\u03b9\u03b1<\/strong> \u2014 eating in Chania is an experience in itself.<\/p>\n\n\n\n<p>This guide covers the <strong>best restaurants in Chania, Crete<\/strong>, from the iconic waterfront spots to the local favourites that visitors rarely stumble upon. We&#8217;ve also included practical tips on when to go, what to order, and how to eat your way through the region without the tourist-trap pitfalls.<\/p>\n\n\n\n<p><strong>Staying near Chania?<\/strong> Villa Antoni, located in peaceful <strong>\u0393\u03b1\u03bb\u03b1\u03c4\u03ac<\/strong> \u2014 just a 10-minute drive from the Old Town \u2014 is an ideal base for exploring Chania&#8217;s food scene at your own pace. <a href=\"https:\/\/villa-antonis.com\" target=\"_blank\" rel=\"noopener\">Check availability \u2192<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick Overview: Chania&#8217;s Dining Neighbourhoods<\/h2>\n\n\n\n<p>Before diving in, it helps to know where the best eating areas are:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>The Venetian Harbour &amp; Old Town<\/strong> \u2013 The most scenic spot. Great for a sunset dinner, but prices are higher. Choose carefully.<\/li>\n\n\n\n<li><strong>Splantzia (\u03a3\u03c0\u03bb\u03ac\u03bd\u03c4\u03b6\u03b9\u03b1)<\/strong> \u2013 Chania&#8217;s most charming neighbourhood. Quieter, more authentic, loved by locals.<\/li>\n\n\n\n<li><strong>Halepa<\/strong> \u2013 An elegant, leafy district east of the centre with excellent neighbourhood restaurants.<\/li>\n\n\n\n<li><strong>Nea Chora &amp; the Western Waterfront<\/strong> \u2013 More relaxed seafood spots away from the tourist crowds.<\/li>\n\n\n\n<li><strong>Galatas &amp; the surrounding villages<\/strong>\u2013 The surrounding villages offer some of the most genuine taverna experiences in the area.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best Seafood Restaurants in Chania<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Apostolis Taverna \u2013 Venetian Harbour<\/h3>\n\n\n\n<p>One of the most well-established fish tavernas on the harbour, <strong><a href=\"https:\/\/maps.app.goo.gl\/WEt1eNTTMfNipdXw8\" target=\"_blank\" rel=\"noreferrer noopener\">Apostolis<\/a><\/strong> has been a Chania institution for decades. Ask for whatever came in that morning \u2014 the fried <em>marides<\/em> (whitebait), grilled <em>tsipoura<\/em> (sea bream), and fresh <em>kalamari<\/em> are consistently excellent.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Best for:<\/strong> Fresh grilled fish, classic harbour atmosphere<\/li>\n\n\n\n<li><strong>Area:<\/strong> \u0395\u03bd\u03b5\u03c4\u03b9\u03ba\u03cc \u039b\u03b9\u03bc\u03ac\u03bd\u03b9<\/li>\n\n\n\n<li><strong>Tip:<\/strong> Go for lunch to avoid the dinner rush and get better value<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2. To Maridaki \u2013 Nea Chora Waterfront<\/h3>\n\n\n\n<p>Slightly off the main tourist drag, <strong><a href=\"https:\/\/maps.app.goo.gl\/S8Bp3Ew3UVPrpTNs7\" target=\"_blank\" rel=\"noopener\">To Maridaki<\/a><\/strong> is where Chania locals go for seafood. Smaller menu, no fuss, outstanding quality. The <em>bourbeto<\/em> (spicy fish stew) is exceptional.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Best for:<\/strong> Authentic local seafood, great value<\/li>\n\n\n\n<li><strong>Area:<\/strong> Nea Chora<\/li>\n\n\n\n<li><strong>Tip:<\/strong> Arrive early \u2014 it fills up fast with regulars<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best Traditional Greek &amp; Cretan Cuisine<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. <a href=\"https:\/\/maps.app.goo.gl\/XG99km7N59xytTeL7\" target=\"_blank\" rel=\"noreferrer noopener\">Mastrapas<\/a> \u2013 Galatas <\/h3>\n\n\n\n<p><strong>Mastrapas<\/strong> is Galatas&#8217;s beloved meat taverna, and one of the most authentic dining experiences in the whole Chania area. The star of the show is the <strong>wood-fired grill<\/strong> \u2014 whole joints of lamb, pork hock, and chicken are slow-cooked over charcoal until they fall apart. Portions are enormous, the atmosphere buzzes with locals, and on good nights there&#8217;s live <em>rembetika<\/em> music that keeps things going well past midnight.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Best for:<\/strong> Wood-fired meat, live Greek music, genuine village atmosphere<\/li>\n\n\n\n<li><strong>Area:<\/strong> Galatas, Chania<\/li>\n\n\n\n<li><strong>Tip:<\/strong> Reservations recommended on weekends \u2014 this place fills up with locals fast<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2. <a href=\"https:\/\/maps.app.goo.gl\/GrHBVQ6U86HKUvhi6\" target=\"_blank\" rel=\"noreferrer noopener\">Taverna Elia<\/a> \u2013 Galatas<\/h3>\n\n\n\n<p>Rated <strong>#1 restaurant in Galatas<\/strong> on TripAdvisor with over 400 reviews, <strong>Taverna Elia<\/strong> is a family-run gem that delivers everything you want from a Cretan taverna: homemade food, generous portions, warm hospitality, and prices that won&#8217;t shock you. The meze selection is outstanding \u2014 order a spread of starters and graze your way through the evening. This is the kind of place where you go for dinner and end up staying for hours.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Best for:<\/strong> Hearty homemade Cretan cooking, families, large groups<\/li>\n\n\n\n<li><strong>Area:<\/strong> Galatas (next to the football field), Chania<\/li>\n\n\n\n<li><strong>Tip:<\/strong> Order a mix of meze rather than individual mains \u2014 you&#8217;ll eat twice as well<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">3. <a href=\"https:\/\/maps.app.goo.gl\/G5PjTRkxsAC2TzmPA\" target=\"_blank\" rel=\"noreferrer noopener\">Tamam<\/a> \u2013 Old Town<\/h3>\n\n\n\n<p>Housed in a restored Ottoman bathhouse, <strong>Tamam<\/strong> is one of Chania&#8217;s most beloved restaurants. The menu blends Greek, Cretan, and Ottoman influences \u2014 think lamb with quince, stuffed peppers with rice and pine nuts, and rich <em>stifado<\/em> (braised meat stew).<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Best for:<\/strong> A memorable dinner in a stunning historic setting<\/li>\n\n\n\n<li><strong>Area:<\/strong> Old Town (Zambeliou Street)<\/li>\n\n\n\n<li><strong>Tip:<\/strong> Reservations are strongly recommended in summer<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">4.<a href=\"https:\/\/maps.app.goo.gl\/hTiU5mbyRb6kw4Yn7\" target=\"_blank\" rel=\"noreferrer noopener\"> Ela <\/a>\u2013 Old Town<\/h3>\n\n\n\n<p><strong>Ela<\/strong> is a no-nonsense Cretan taverna tucked into a quiet alley in the Old Town. The <em>dakos<\/em> (Cretan rusk salad), the <em>kalitsounia<\/em> (cheese pastries), and the slow-cooked <em>stamnagathi<\/em> greens with lemon and olive oil are worth the trip alone.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Best for:<\/strong> Traditional Cretan meze, relaxed atmosphere<\/li>\n\n\n\n<li><strong>Area:<\/strong> Old Town<\/li>\n\n\n\n<li><strong>Tip:<\/strong> Order a selection of meze rather than individual dishes \u2014 you&#8217;ll eat better<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">5. <a href=\"https:\/\/maps.app.goo.gl\/XugywgCCn1fAsbJo8\" target=\"_blank\" rel=\"noreferrer noopener\">Chrisostomos <\/a>\u2013 Splantzia<\/h3>\n\n\n\n<p>One of the most authentic spots in the city. <strong>Chrisostomos<\/strong> has been feeding Chania residents for generations \u2014 think home-style cooking, daily specials written on a chalkboard, and portions that mean you won&#8217;t need to eat again until the next morning.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Best for:<\/strong> Cheap, hearty, genuinely local lunch<\/li>\n\n\n\n<li><strong>Area:<\/strong> \u03c3\u03c4\u03b7\u03bd \u03a3\u03c0\u03bb\u03ac\u03bd\u03c4\u03b6\u03b9\u03b1<\/li>\n\n\n\n<li><strong>Tip:<\/strong> Cash only, arrive before 1:30pm for the best selection of daily dishes<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best Mezedopoleio &amp; Wine Bars<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. <a href=\"https:\/\/maps.app.goo.gl\/LPFWXu9r8CjmdDXd6\" target=\"_blank\" rel=\"noopener\">Mezedes &amp; Fagakia<\/a> \u2013 Galatas<\/h3>\n\n\n\n<p>The name translates roughly as <em>&#8220;Meze &amp; Little Dishes&#8221;<\/em> \u2014 and that&#8217;s exactly what you get. <strong>Mezedes &amp; Fagakia<\/strong> is a classic <em>mezedopoleio<\/em>: a laid-back Greek meze bar where the food keeps coming in small plates, the <em>tsikoudia<\/em> flows freely, and the atmosphere is relaxed and social. The meatballs and traditional pies come particularly recommended, and the portions are generous enough that half a table of starters can easily become a full meal.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Best for:<\/strong> Casual meze dinner, local atmosphere, great value<\/li>\n\n\n\n<li><strong>Area:<\/strong> Galatas, Chania<\/li>\n\n\n\n<li><strong>Tip:<\/strong> Perfect for a relaxed evening \u2014 order slowly, eat well, and let the night unfold<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2.<a href=\"https:\/\/maps.app.goo.gl\/i7fp4mqYNaGTfYCB7\" target=\"_blank\" rel=\"noopener\"> Well of the Turks<\/a> \u2013 Old Town<\/h3>\n\n\n\n<p>Hidden down a narrow alley near the mosque, <strong>Well of the Turks<\/strong> has one of the most atmospheric settings in all of Chania \u2014 a candlelit stone courtyard that feels completely removed from the world outside. The mezedes are creative and the wine list focuses on Greek producers.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Best for:<\/strong> Romantic evening, wine and small plates<\/li>\n\n\n\n<li><strong>Area:<\/strong> Old Town (near the lighthouse end)<\/li>\n\n\n\n<li><strong>Tip:<\/strong> Perfect for a late evening after a sunset walk along the harbour<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Breakfast &amp; Pastries: Starting the Day Right<\/h2>\n\n\n\n<p>No Chania food guide would be complete without mentioning breakfast. The Cretan morning ritual involves <em>bougatsa<\/em> (warm custard pie dusted with cinnamon and icing sugar),<em>kaltsounia<\/em>, <em>cheece pies <\/em>and traditional<em> spinach pies<\/em>, strong Greek coffee, and absolutely no rushing.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What to Eat in Chania: Cretan Food You Shouldn&#8217;t Miss<\/h2>\n\n\n\n<p>If this is your first time eating in Crete, here&#8217;s what to order no matter where you sit down:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dakos<\/strong> \u2013 A Cretan rusk topped with crushed tomato, mizithra cheese, and olive oil. Simple perfection.<\/li>\n\n\n\n<li><strong>Kalitsounia<\/strong> \u2013 Small pastries filled with fresh <em>anthotiro<\/em> cheese or sweet <em>mizithra<\/em>. Found everywhere.<\/li>\n\n\n\n<li><strong>Stamnagathi<\/strong> \u2013 Wild Cretan greens, boiled and dressed with lemon and extra virgin olive oil. Earthy and delicious.<\/li>\n\n\n\n<li><strong>Graviera<\/strong> \u2013 Crete&#8217;s most famous cheese. Semi-hard, slightly sweet, made from sheep&#8217;s milk.<\/li>\n\n\n\n<li><strong>Tsikoudia (Raki)<\/strong> \u2013 The local firewater. Usually poured free at the end of a meal. Don&#8217;t refuse it.<\/li>\n\n\n\n<li><strong>Cretan olive oil<\/strong> \u2013 Order your bread with olive oil, not butter. You&#8217;ll understand why immediately.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Dining Around Galatas &amp; the Surrounding Villages<\/h2>\n\n\n\n<p>If you&#8217;re staying in the area west of Chania \u2014 like Galatas, Platanias \u2014 you don&#8217;t have to drive into the Old Town every evening. The villages surrounding Chania have some of the best-value, most authentic eating in the whole region.<\/p>\n\n\n\n<p>Look for family-run tavernas with handwritten menus, usually open from around 7pm. Ask locally for the current favourites \u2014 these places change hands and come in and out of favour, and the best recommendation will always come from someone who ate there last week.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>\u0397 Villa Antoni<\/strong>, our family villa in <strong>\u0393\u03b1\u03bb\u03b1\u03c4\u03ac<\/strong>, is just minutes from some of these local gems \u2014 and perfectly positioned for exploring Chania&#8217;s food scene without the hassle of parking in the Old Town every night. <a href=\"https:\/\/villa-antonis.com\" target=\"_blank\" rel=\"noopener\">See the villa \u2192<\/a><\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">Practical Tips for Eating Out in Chania<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lunch is better value<\/strong> than dinner at most restaurants \u2014 same quality, lower prices<\/li>\n\n\n\n<li><strong>Greeks eat late<\/strong> \u2014 locals rarely sit down for dinner before 9pm, so restaurants are quieter before then<\/li>\n\n\n\n<li><strong>Avoid obvious tourist traps<\/strong> \u2014 any restaurant with a laminated photo menu and a host standing outside is usually not worth it<\/li>\n\n\n\n<li><strong>Reservations matter in high season<\/strong> \u2014 July and August are extremely busy; book at least 2\u20133 days ahead for popular spots<\/li>\n\n\n\n<li><strong>Water is never free<\/strong> \u2014 a small bottle will appear automatically; this is normal and will be charged<\/li>\n\n\n\n<li><strong>Service charge<\/strong> is sometimes included, but tipping 5\u201310% for good service is appreciated<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Continue Exploring Chania<\/h2>\n\n\n\n<p>Looking for more ways to make the most of your time in Chania? Read our other guides:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/villaantoni.com\/el\/blog\/chania-travel-guide\/\">Chania Travel Guide for First-Time Visitors (2026)<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/villaantoni.com\/el\/blog\/things-to-do-chania\/\">\u0394\u03c1\u03b1\u03c3\u03c4\u03b7\u03c1\u03b9\u03cc\u03c4\u03b7\u03c4\u03b5\u03c2 \u03c3\u03c4\u03b1 \u03a7\u03b1\u03bd\u03b9\u03ac \u03c4\u03b7\u03c2 \u039a\u03c1\u03ae\u03c4\u03b7\u03c2 \u2013 \u03a0\u03bb\u03ae\u03c1\u03b7\u03c2 \u03c4\u03b1\u03be\u03b9\u03b4\u03b9\u03c9\u03c4\u03b9\u03ba\u03cc\u03c2 \u03bf\u03b4\u03b7\u03b3\u03cc\u03c2<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/villaantoni.com\/el\/blog\/best-beaches-chania\/\">\u039f\u03b9 \u03ba\u03b1\u03bb\u03cd\u03c4\u03b5\u03c1\u03b5\u03c2 \u03c0\u03b1\u03c1\u03b1\u03bb\u03af\u03b5\u03c2 \u03c3\u03c4\u03b1 \u03a7\u03b1\u03bd\u03b9\u03ac \u03c4\u03b7\u03c2 \u039a\u03c1\u03ae\u03c4\u03b7\u03c2 \u2013 \u0388\u03bd\u03b1\u03c2 \u03c0\u03bb\u03ae\u03c1\u03b7\u03c2 \u03bf\u03b4\u03b7\u03b3\u03cc\u03c2<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Chania is one of those rare places where the food is just as beautiful as the scenery. Whether you&#8217;re sitting on a wooden terrace overlooking the Venetian Harbour, tucking into grilled octopus at a sun-bleached table on the waterfront, or discovering a tiny mezedopoleio down a cobblestone alley in Splantzia \u2014 eating in Chania is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[34],"tags":[35,36,37,40,38,39],"class_list":["post-2985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel-guides-chania-and-crete","tag-chania","tag-crete","tag-food","tag-local-guide","tag-restaurants","tag-travel-tips"],"uagb_featured_image_src":{"full":["https:\/\/villaantoni.com\/wp-content\/uploads\/2026\/05\/restaurants-in-chania-scaled.webp",1708,2560,false],"thumbnail":["https:\/\/villaantoni.com\/wp-content\/uploads\/2026\/05\/restaurants-in-chania-150x150.webp",150,150,true],"medium":["https:\/\/villaantoni.com\/wp-content\/uploads\/2026\/05\/restaurants-in-chania-200x300.webp",200,300,true],"medium_large":["https:\/\/villaantoni.com\/wp-content\/uploads\/2026\/05\/restaurants-in-chania-768x1151.webp",768,1151,true],"large":["https:\/\/villaantoni.com\/wp-content\/uploads\/2026\/05\/restaurants-in-chania-683x1024.webp",683,1024,true],"1536x1536":["https:\/\/villaantoni.com\/wp-content\/uploads\/2026\/05\/restaurants-in-chania-1025x1536.webp",1025,1536,true],"2048x2048":["https:\/\/villaantoni.com\/wp-content\/uploads\/2026\/05\/restaurants-in-chania-1367x2048.webp",1367,2048,true],"trp-custom-language-flag":["https:\/\/villaantoni.com\/wp-content\/uploads\/2026\/05\/restaurants-in-chania-scaled.webp",8,12,false]},"uagb_author_info":{"display_name":"angelakiskiriaki@gmail.com","author_link":"https:\/\/villaantoni.com\/el\/author\/angelakiskiriakigmail-com\/"},"uagb_comment_info":0,"uagb_excerpt":"Chania is one of those rare places where the food is just as beautiful as the scenery. Whether you&#8217;re sitting on a wooden terrace overlooking the Venetian Harbour, tucking into grilled octopus at a sun-bleached table on the waterfront, or discovering a tiny mezedopoleio down a cobblestone alley in Splantzia \u2014 eating in Chania is&hellip;","_links":{"self":[{"href":"https:\/\/villaantoni.com\/el\/wp-json\/wp\/v2\/posts\/2985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/villaantoni.com\/el\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/villaantoni.com\/el\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/villaantoni.com\/el\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/villaantoni.com\/el\/wp-json\/wp\/v2\/comments?post=2985"}],"version-history":[{"count":1,"href":"https:\/\/villaantoni.com\/el\/wp-json\/wp\/v2\/posts\/2985\/revisions"}],"predecessor-version":[{"id":2987,"href":"https:\/\/villaantoni.com\/el\/wp-json\/wp\/v2\/posts\/2985\/revisions\/2987"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/villaantoni.com\/el\/wp-json\/wp\/v2\/media\/2986"}],"wp:attachment":[{"href":"https:\/\/villaantoni.com\/el\/wp-json\/wp\/v2\/media?parent=2985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/villaantoni.com\/el\/wp-json\/wp\/v2\/categories?post=2985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/villaantoni.com\/el\/wp-json\/wp\/v2\/tags?post=2985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}